Best Immersion Circulator in 2018
The Sous Vide immersion circulator cooking technique is popular in recent years. Not only it can cook your food to perfection, but the Sous Vide device will also ensure the water temperature remains consistent with zero risks overcooked.
With a vast range of models and features, it can seem difficult to look for the right immersion cooker.
Therefore, we are here to help you start off on the right foot.
We have tested and done in-depth research from feedbacks and Internet to provide everything you need to know about sous vide to assist in narrowing down your choices.
Here is Our Top Rated Sous Vide Cooker for 2018
|ChefSteps Joule Sous Vide Machine (#1 Pick)||1100||Best Advance Control App Sous Vide (Wifi/Bluetooth)||Price|
|Anova (2nd Gen) Precision Cooker (Editor’s Pick)||900||Best Sous Vide With Wifi /Bluetooth & Recipe App||Price|
|Gourmia GSV140 Immersion Circulator||1200||Best Powerful and Quickest Preheat Sous Vide||Price|
|Kitchen Gizmo Sous Vide Cooker||800||Best Inexpensive Sous Vide||Price|
|Wancle SVC001 Sous Vide Cooker||850||Best Non Bluetooth/Wifi Sous Vide (Popular)||Price|
|Gramercy Kitchen Co Immersion Cooker||800||Best Value for Money Sous Vide Machine||Price|
Top Rated Sous Vide Cooker for 2018 :
1. ChefSteps Joule Sous Vide Machine - Best Overall with Advance Control App Sous Vide
Although the ChefSteps Joule is a new player in sous vide industry, they emerged to be a strong competitor to the best-selling favorite brand, the Anova Culinary.
It features powerful watts, the smallest size available in the market and unusual App’s cooking guide that transform anyone become a smart cooker.
With Joule sous vide tool, preparing a meal is very simple by just immerse the sealed vacuum bag or boil in a bag with seasonings into hot bath container with precise temperature. You’ll reward yourself a restaurant quality cooking every single time.
The ChefSteps is wise to create a sleek and smaller diameter at 11 x 1.9 inches that can easily fit in any cooking pot and plastic container.
Its simple, minimalized, streamlined design with white color housing making it looks premium, and elegant like the Apple gadgets.
When holding this small cooking device, it feels sturdy, robust, and uses durable material. That is definitely reliable for long hours of cooking.
Looking on top of the device which in silver color is a one-touch button to sync the device with your smart phone’s App. There is a LED light to indicate your connection status.
At the bottom of the Joule, the orange color base is magnetic therefore it is very convenient and useful to place in metal pot. The magnet is strong will hold up the whole device sturdy in one place.
Another advantage is Joule can be positioned anywhere in between the pot and does not require any suitable pot’s height to balance the tool. You can place the magnetic Joule in the middle even with a saucepan.
Will Joule work with polycarbonate plastic pot?
Yes! A big plus point for the Joule device that it has a standard clip on the back just right below the power cable to attach with your cooking pot. However, the opening of the clip is very tight and can’t be open wider if you have a thick wall of the cooking pot.
The ChefSteps Joule Sous Vide features a fantastic power to heat up at 1100-watts. The higher the watts, the faster it heats up.
These sous vide of Joule indeed a powerful immersion circulator that capable to circulates fluid more than 40 liters (10 gallons), provided in a well-insulated covered pot. This indeed significant if you are planning to cook a more substantial portion.
Do take note that for the uncovered pot it is recommended to cook in water volume around 10 liters for optimum performance.
The inlet of the water suction is right at the base; therefore the heating works even if you have a depth of water at 1.5 inches.
The water outlet is located right in front of the device where you can see it expelled out right above the base. The great thing is it doesn’t require the outlet to be submerged to work.
The ChefSteps Joule immersion circulator device is Wifi and Bluetooth compatibility. It is very convenient if your WiFi connectivity is down, you still can operate the Joule via Bluetooth within its range.
The 1100-watts Joule capable of producing hyperfast heat up due to advance thick film technology as the heating element that produces not only the fastest preheat time but also operates with energy efficiency up to 99%.
The preheat time that we tested on the metal pot filled up with 5 liters of water with temperature target set at 140 degrees F and surprisingly it took about 13 minutes only. Indeed it is very fast compared to other available top range in the market.
Another advantage using the Joule sous vide its operating noise level is adequately quiet when cook for a longer duration. This is great when your cooking does not disturb any family member throughout the day and night.
The strong water circulation promotes evenly cook and consistency level of temperature that you’ve set. Although we’ve measured with another digital thermometer, it runs off by 0.5-0.8 F; however, it is not significant as each thermometers standard may differ from others.
There is another big plus of this device is you can control ChefSteps with your voice via Amazon Alexa provided if you have it at home. Just activate it by open Alexa app and enable to operate with the Joule device.
The Joule is a perfect steak slow cooker with an ideal temperature that usually requires 2 to 4 hours. It works just like a steam environment cooking, giving an evenly cooked result from inside out without losing its moisture.
The App is compatible with Android and iOS, download and easy to link to your sous vide device by just pushing the button on top of sous vide.
The App is the main control panel of temperature setting, timer, and start.
What makes cooking more fun is the recipes of ChefSteps’s. There is various of them that you can try and what makes your cooking smart and easy is the method is supported by Visual Doneness to show how your food should look like at end result.
Moreover, the App will provide exact steps of how to prepare, how to season it, seal it in a bag, preheat and immerse in the pot. Finally, searing your food in pan for better crust and flavor.
Not only you can visualize it by high definition pictures, but there is also a video to demonstrate the process and result as well.
The Joule is definitely suitable for those who are new, have zero knowledge of cooking, and you can entrust this device to transform you into a great cook.
The Joule App will notify you from time to time if there is an update needed.
Warranty: 1 year
The ChefSteps Joule is reliable sous vide machine you can cook with. Thanks to its fast heating technology and excellent cooking guide, you can now set and let it handle the rest like a professional cook.
Both Joule and Anova is a great device, they have different features and App that target audience with different needs.
If you are looking for a cooker that produces perfect runny poached eggs, tender meat and retain nutrition value of vegetables, this is the best sous stick you should opt for.
Overall I would rate the Joule to be the best among all concerning convenience due to its magnetic base, low water requirement to get it run, and powerful considering of its size.
- Hyper fast heat up - powered by 1100-watts
- Advance heating element - thick film heater
- Evergy efficient
- Looks stylish and sleek with glossy white color
- Magnetic base is useful and convenient to position anywhere in between pot.
- Quiet operation
- Not require a lot of water and submerse the outlet to work
- Small and compact design
- Powerful water circulation
- There is no temperature display on the device, so you have to take one hassle step to check from your smart phone.
- Not many people like to touch the smartphone while cooking. This might not be ideal to some specific group of consumer.
- Only 1 year warranty
- One Joule limited to one device only
2. Anova Culinary (2nd Gen) Precision Cooker - Best Wifi /Bluetooth, Recipe App Sous Vide For Meat
Anova immersion cooker is one of the best selling, popular sous vide in Amazon. It is the leading brand in the industry and the direct competitor to ChefSteps Joule.
This immersion circulator has its unique competitive edge as well in term’s of its app’s amazing cooking recipe, an interactive digital screen on top of the device, and WiFi, Bluetooth connectivity.
Now you can entrust Anova with its mobile app’s recipe to cook by just put your food in a sealed bag into the precise heat water temperature.
The Anova device was somewhat longer and more massive than Joule that weighs at 5 pound and 14.8 x 2.8 inches. However, the advantage of longer by 3.75 inches suitable for deeper pots.
The overall design looks stylish and elegant, where the housing material half bottom is made of stainless steel and polycarbonate bottom cap.
The top encasement is made by black color high-quality polycarbonate. It feels solid and builds to last.
It is great to see this device has a LED display to read temperature level and connectivity status in case you’re not convenient with your smartphone.
To place the Anova tool into the pot just attach at the side of it by the clamp to secure the position. It is very FLEXIBLE to adjust to how thick your pot is and removable as well.
This second generation of Anova comes with WiFi connectivity has powerful wattage than Bluetooth version, plus you can control your sous vide anywhere in your country.
This immersion circulator is powered by 900 watts (200 watts lower than Joule); however it still does its job very well on par with the Joule just that it takes longer time slightly.
Thanks to the LED display on top Anova’s device, you can check out the cooking time, current temperature and temperature that you set.
You can enjoy best of both worlds which is more convenient to monitor either from App or LED display.
There is a scrolling wheel that adjustable for increase or decrease temperature level. You can turn it off/on as well without control via your mobile phone.
This very convenient when you’re handling other food without needed to touch your smartphone screen with your wet fingers.
How does the circulation works?
The bottom of the of the device there is propeller in the middle that acts as a pump to circulate 360 degrees direction through the hole.
Powered by 900 watts, it uses a coil to generate heat, unlike Joule that uses a thick film which promotes better energy efficiency.
The pump that circulates 360 degrees direction will produce excellent temperature control, and it is capable to circulates 8 liters of fluid in a minute time.
In our test, we have set 140 degrees F temperature as a target in 5 liters of water starting from 75 degrees F, and it took approximately 20 minutes to achieve the target
These sous vide device features timer up to 99 hours for slow cooking according to your needs. If you’re going for long hours of slow cooking, make sure that you have your pot covered or else the water level will drop due to evaporation.
During operation, this device produces a low level of noise, so it is perfectly fine for slow cook during night time.
As for the cooking result, the steak cooked by Anova is very juicy, and it melts in the mouth! We cook it by following recipe from the app, medium rare setting, 150 degrees for 20 hours and it cooks it to perfection. After that, sear it in the saucepan for better crispy texture from outside.
The Anova precision cook App is available for Android and iOS download via Appstore. After that just start your app, and it will automatically detect available Anova device around. It is a very straightforward link to your device without any hassle setup process.
Anova collaborates with Serious Eats to produce tons of delicious recipe which you can never run out to try such as seafood, meats, vegetables, poultry, and pastries.
This recipe is created by professional chefs and very easy follow guide with in-depth information and supported by some visual as well.
For those who are particular or serious into cooking, the world-class Chef Ming Tsai’s recipe guide is available in Anova.
If you prefer to cook with App preset function first and monitor via device later, this is right sous vide for you. You get to enjoy the best of both worlds of controlling via the device or Anova’s App.
The Anova Precision Cooker performance is above expectation and no skill required to transform you into a great cook.
The Serious Eats recipe is just fantastic, its a hub that collects largest world-class cuisine that can be accessed via Anova App. All in-depth process is simple to follow that makes cooking fun and interactive.
Moreover, the price of this device is just below $150 only! Definitely worth the value for money. You can never go wrong with this device as it is the best seller sous vide circulator and received the highest positive review on Amazon.
- WiFi connectivity
- Easy to follow guide
- Various recipe and cooking guide
- Excellent cooking performance
- Easily to fit in any pot
- Great temperature consistancy
- LED Display availability
- Worth the value for money
- Minor complaint about the Apps having issue with bugs such as temperature setting, slow loading , loses connection.
- Not powerful compare to other Sous vide
- Several complaint about the durability issue.
- 1 year warranty only.
3. Gourmia GSV140 Immersion Circulator - Best Powerful and Quickest Preheat Sous Vide
The Gourmia GSV140 is the second generation, successor to GSV130 with improved circulation flow from 1.5GPM to 2.1GPM, suitable for the bigger pot, and evenly cooked food. Besides that, this version has a timer for better convenience in cooking.
These beautiful sous vide measured 18 inches height x 3.5 wide (Top) x 2.5 (bottom) inches. It is one of the longest sous vide in this review.
It weighed 3.7 pounds, more substantial and longer than the first-generation device, the GSV130.
The GSV140 housing is made of polycarbonate material and stainless steel skirt. You have 2 available color option (black or gold) to choose.
It looks stylish and ergonomic shape handle with a clip handle right beside it. However, the clip is less secure when attach on cooking pot compare to Anova and Joule, but it still works for cooking.
The pump circulator is right below, and the stainless steel casing can be removed for cleaning purpose.
This device has a LED display to set and monitor the temperature, timer, current temperature, on/off button and start button.
Thanks to its easy to read 45-degree angle display screen even from far away.
There is a wheel for you to scroll to adjust the temperature located right below the display screen.
This immersion circulator device is powered by 1200-watt which has the ability for quick heat up. Therefore it is a bargain if you get this device because this powerful device is priced under $100 only. As a comparison, it has 300-watts more than Anova.
What this sous vide does not have WiFi connection like the Anova or Joule nor an APP as a control panel.
The GSV140 uses the coil as a heating element and has improved circulation flow than the previous generation, the GSV130. It can now pump up to 8 liters per minute and produce consistent and precise temperature.
This device features timer as well, suitable for a slow cook for long hours.
Although there is no App available to guide and assist your cooking process, however, if you purchase this device it comes together with a recipe book by Chef Jason Logsdon, a famous modernist chef.
You can always refer to best selling recipes available on the internet as well to try out much more delicious gourmet.
Considering this low budget sous vide, it features high heating power that enables fast heat up process. We tested with 5 liters of water from 75 degrees, set to achieve at 140 degrees F, and it took only 14 minutes for pre-heating.
The accuracy of temperature is so far more or less in between 1 degree F via digital thermometer and readings from sous vide.
Do take note the water level is recommended at MAX level to avoid loud noise caused by aggressive agitation of water when it gets lower. The device runs quietly at maximum level but audible.
Cooking with Gourmia is simple, and the pork chop tastes way better than traditional cooking style. First, we use the vacuum seal bags, remove the air and seal pork chop in it. The temperature was set at 140 degrees F for 4.5 hours according to the recipe book provided.
After that searing it in the saucepan for more flavor and crispy texture.
I’m satisfied with the result of the pork chop overall.
Warranty: 1 year
The Gourmia GSV140 is suitable for you if you’re looking for best inexpensive sous vide and powerful at the same time.
This device produces a perfectly cooked meal with consistency result. To make your cooking simple, just follow easy-steps from the recipe provided.
The reason why I recommend this over GSV150 is that the GSV150 priced higher and the WiFi availability that links to APP isn’t that friendly user, and it’s not stable.
If you’re willing to invest a little more, you can opt for Anova Culinary (2nd Gen) that supports both App control and device’s control panel.
- Worth value for money
- Powerful wattage - 1200watts
- Fast heat up
- Delivery great cooking result with consistency and precise temperature.
- LED Display
- Easy cleaning by removing the stainless steel skirt.
- Strong circulation
- It has timer
- No Wifi or Bluetooth connectivity
- No App for control cooking temperature and timer and recipe
- Clip isn’t stable as Anova
- Noisy when water level is low
4. Kitchen Gizmo Sous Vide Cooker - Best Inexpensive Sous Vide under $100
Kitchen Gizmo’s sous vide device a new entry to the market, and it equips with essential features for hot bath cooking. This brand is well known for its wide range of kitchen appliances and utensils.
Comparing in among low budget range, Kitchen Gizmo is one of the top performers although it has a minor downside if you can overlook it, it will be your great kitchen partner.
The size dimension of this immersion circulator is 15 x 4.2 x 3 inches. Its big but not the biggest compared to Gourmia and the Kitchen Gizmo weighs at 2.88 pounds only.
The first thing I notice about Kitchen Gizmo sous vide that has exceptional design and pleasant color to look at. The ergonomic grip is built with rubbery effect coating and has a matte finished color that feels sturdy and doesn’t look cheap despite its price.
One of the reasons it looks neat and fine is because the LED display basically covers the whole top surface area. The numbers displayed brightly and easy to read from a distance.
Another uniqueness design that you won’t find in other device is the scrolling wheel is located on the top surface as well. It feels solid whenever I scroll it, and the temperature numbers stop precisely and parallel with the movement of the scroll button.
The clip equipped in this device is similar to Gourmia GSV-140. You just squeeze the grip and the clip open to attach on a container.
Do take note if the pot is shallow, you are unable to use the non-adjustable clip. You have to look for right size pot to attach this device with the proper water level.
The Kitchen Gizmo sous vide powered by 800-watts heater which means it will take a longer time to heat up. However, it will still produce consistent temperature while cooking and fluctuations more or less in 1 degree F.
The sous vide comes with primary feature without WiFi, Bluetooth, App’s recipe, and temperature control via App.
However, if you purchase the Gizmo Kitchen sous vide, it includes with excellent presentation cooking guidebook. It covered all the necessary cooking guide such as temperature setting, meat doneness, cooking duration, and thickness.
Moreover, this device can pump up to 8 liters per minute for even temperature in the pot.
Do take note that you can switch your temperature from Celcius to Fahrenheit via touchscreen button.
Its equipped with a safety feature that will only operate when the water is filled up above the minimum level. Removing the device or the water is at below minimum level will cause it to auto-shut off.
This immersion circulator features timer in it and its great to set and go without needed to monitor the time. However, what I dislike about the timer is it will not start without entering your cooking time.
The heat up performance for this device is just good comparable with Anova. Started off with 5-liter water at 75 degrees F and the target temperature of Gizmo Kitchen at 140 degrees F.
It took 24 minutes for these 800-watt sous vide to achieve its target temperature.
Cooking with Kitchen Gizmo is excellent. The medium sized shrimp texture is perfectly cooked, juicy and tenderness is just right.
It is done according to the cooking guide provided with this device. Temperature set at 135 degrees F and timer set at 30 minutes. Before that, I apply some butter on the shrimp and 2 cloves of garlic and a pinch of salt. Next, remove the air, seal the silicon bag and submerge into hot bath pot.
Warranty: 1 year only
The Kitchen Gizmo simplified sous vide a basic precision cooker without any advanced technology such as App and high power watts. For a budget conscious buyer, you can’t go wrong with this, and it still produces excellent food quality just like Joule and Anova.
It is definitely worth value for money as the build quality is sturdy did not use any cheap material for the housing, and I like its ergonomic design with bright color as well.
- Nice ergonomic design with stylish color.
- LED display
- Good cooking result and precise temperature
- Has timer
- Easy to clean
- Quiet operation
- Low budget
- No sound alert when it is heat up and end of timer
- Low watts means slow heating up
- Cooking starts when only you set your timer
- No advance technology such as APP control and cooking set up via phone
- Only 1 year warranty
5. Wancle SVC001 Sous Vide Stick - Best Non Bluetooth/Wifi Sous Vide (Popular)
The Wancle sous vide has a unique shape compared to the rest of the immersion circulator cooker and one of the best selling with a high amount of positive review from Amazon.
This Wancle sous vide review will assist you in considering this basic range of immersion circulator.
The SVC001 has a unique “L” shape which is practical during operation to avoid steam or mist that might cover the control panel/display screen.
The unit felt sturdy to hold on and build with high-quality polycarbonate and food-grade stainless steel sleeve that definitely will last for years.
This device comes with one color only. The top encasement is the glossy black color with a stainless skirt at the bottom. With the unique curve design, it looks like high-end range sous vide.
Due to its design, this device’s height is only 14 inch tall, one of the shortest invention but slightly higher than Joule’s.
On top of the device, there is an “L” shape handle for you to move and place your device in and out from the pot. There is a small trigger under it where you press it to open the clip at below for attaching the pot.
Due to its curve and short design, this device needs water level at least 4 inches and maximum at 10 inches. It is quite a disadvantage when it is 2 inches shorter reach compare to other equipment and the clip limit it to goes deeper into the pot.
So you’ll need to get a pot or container at least 4 inches deep.
However, adding water can solve the issue, but it would require longer time and energy to heat up to the desired temperature.
The Wancle SVC001 sous vide is powered by 850-watts heater. Do take note that power will determine how fast the water will heat up to the target temperature.
This device temperature can reach up to 211 degrees F or 99.9 Celcius to cook your desired food.
To use this device, go to your control interface, set your timer and temperature by scrolling the wheel right beside it. The mini wheel has a light so you will quickly notice it. If it is red in color means cooking is not yet started and blue means its operating.
Once your temperature and timer have set, just press on the “GO” symbol at the bottom of the display screen.
This precision cooker comes without advance feature such as WiFi connectivity to your smartphone, cooking guide and control panel via App. It is a straightforward primary device by just set time, temperature and go via the control panel.
The pump speed of this device is around 7 liter per minute which is quite good and suitable for 4 gallons of water to achieve your desired temperature faster.
Surprisingly, the Wancle sous vide circulate a good amount of water around compare to other devices. The outlet is all around the stainless steel skirt; therefore, the direction of circulation is 360 degree which means the temperature heat up is fast and consistent.
The water heats up is amazingly fast compared to Anova. Due to its all direction pump outlet with twisting effect, the temperature from 75 degree F to 140 degree F in just 15 minutes.
Another big plus of this device is the noise level is low during operation. This is due to twisting pump outlet reduces the water pressure thus water flow is smooth and produce low noise.
The Wancle will alert you with a beep sound when the temperature is nearly reached to target so you can standby to dip your food into the cooking pot.
It will give you another beep when it reaches the desired temperature and final beep when your food is cooked.
Warranty: 2 years warranty. One of the great reason to consider this device and Wancle is very confident of its product quality and durability.
The Wancle SVC001 precision cooker definitely is one of the best selling and highly praised by users of its reliability and easy to use.
This immersion circulator is equipped with essential features only, but it does cook its food to perfection.
Although it does not have a strong company profile in sous vide industry, Wancle is very confident of its device, so the warranty coverage is up to 2 years. That is one of the reasons I reviewed this device in the best sous vide stick 2018 list.
- Worth value for money - $109 only
- Quiet operation
- Great cooking performance just like Anova or Joules.
- LED display
- Unique curve design so the display is away from the steam and mist
- Intuitive control panel
- Great safety feature. Gives you a beep when it heats up and food is cooked.
- The scrolling wheel in setting temperature jumps too fast.
- Short heating element makes it hard to reach deeper into pot
- You need to use tall narrow pot instead of wide huge pot due to its short design.
6. Gramercy Kitchen Co Immersion Cooker - Best Value For Money Sous Vide Machine
The Gramercy Kitchen Co’s Sous Vide is entirely new to the market since it was launched in July 2017. The overall device is focusing on simplicity with no internet/Bluetooth connectivity required at an affordable price.
It has received many positive reviews and high rating since then, and most were very satisfied with its excellent cooking performance with consistency and supported with excellent customer service.
The Gramercy Kitchen Co’s Sous Vide upper part is made of sturdy plastic material and only available in grey color.
What I like about the design is the simplicity and the broad surface of the digital display. It comes with a green neon LED lit which is bright enough to monitor from a distance.
The overall dimension is quite ordinary compared to others in a 16.5 x 8.3 x 4.2 inches that weigh 3.68 lbs.
It comes along with convenient storage sleeve for easy keeping in the drawer.
The Gramercy Kitchen Co is powered by 800-watts heater. Do take note that watt will determine how fast the water will heat up to a designated temperature.
This sous vide temperature can reach up to 194 degrees F or 90 Celcius.
The control panel is very friendly user, doesn’t take time to learn how to use it. All you need to do is toggle the temperature and timer by using the scrolling wheel right below the display interface. Just press the “Start” symbol once you have everything set up.
The Gramercy Kitchen Co is a simple device without advance feature such as WiFi/Bluetooth connectivity to your smartphone. It’s a straightforward standard device which you’ll still achieve the same cooking result comparing to Anova or Joules.
Once the timer of immersion circulator is up, it will alert you with a beep.
Warranty: 1 year only. Despite having a shorter warranty period, the Gramercy’s customer service is very responsive, and if you’re unhappy with the device, they will send a replacement or refund with zero question asked.
Pre-heating the water from the tap to designated 135 degrees in about 25 minutes only by using polycarbonate container together with lid. So far the temperature accuracy was excellent.
Regarding Gramercy Kitchen Co’s cooking capability, we have tested out with a steak by added some salt, pepper, some herb butter, and garlic.
Next, submerge it in the pre-heated water at 135 degrees and leave it for 2 hours. The doneness with this setting will be medium-rare.
After seared all sides with pan sauce by adding some butter, thyme sprigs and shallots, the result was fantastic.
What we get is a perfect even edge-to-edge cooked steak with pink top to bottom. You can never achieve this excellent result with a traditional cooking method.
Overall, this simplified immersion circulator precision cooker surpass our expectation, and the cooking quality was highly consistent just like the high-end sous vide model.
The Gramercy Kitchen Co Sous Vide is suitable for those who are looking a cheaper alternative to Anova 900 watt but without connectivity. Just a quick set up on temperature, timer and pre-heat, you can be away from the kitchen until the food is cooked.
- Worth value for money
- Quiet operation
- Excellent cooking performance
- Bright LED display
- Intuitive control panel
- Beep when the food is cooked
- Only 1 year warranty
- No smart features
- Took longer time to pre-heat
Sous Vide Buying Guide
What Does Sous Vide Mean?
It is a type of cooking technique created by the French. The food that you intended to cook must first vacuum and sealed inside the cooking bag made by silicon.
Then submerge the bag into the sous vide container heated precisely with Sous Vide or known as Immersion Circulator.
Some of the well-known precision cooker that has a strong establishment in the US such as Anova, Joule, and Gourmia. They are the leader and specialized in sous vide machine industry.
Types of Sous Vide Cooker
- Immersion Circulators This device typically has streamlined-stick shape with height from 14 - 18 inches long. This immersion circulator allows you to cook in any pot or container as long as the water level reached the minimum level and best to cook with 4 to 6 liters of water in the pot. Just place the device into the pot, attached to the pot with the clip, select your timer and temperature and let it manage the rest of the cooking. The heating element is located at the stainless steel bar (bottom of the stick), and there is water inlet that pumps in for transferring heat via the heating coil and pump out with a propeller. Cleaning is a breeze by removing the stainless steel casing at the bottom. Just wash it soap and water thoroughly including the coil and propeller. Finally, make sure it dries before putting it back together.
- Water Ovens The sous vide water oven basically looks like a crockpot with water in it. It has all-in-one function container with build in the oven that heats up the water with precise temperature. The control panel and heating element are located right at the base of the container, and it heats up and mixes from there. It has a simple step for preparation just like the immersion circulator as well, just add water according to water level marked on the tank and immerse your vacuum sealed bag into it. This device generally consumes larger footprint compared to immersion circulator. But it has its advantages as well when it comes to cleaning. Just pour the water out from the container and clean it with soap and water only.
Sous Vide Feature
- Is Wattage Important?
The power wattage that sous vide feature is significant to determine how fast can a water bath heat up to avoid long waiting time until it reached the desired temperature
The power watts that build in sous vide can be range from 800-watts to 1200-watts. One of the low range power devices is 800-watts Kitchen Gizmo, and the highest is Gourmia powered with 1200-watts.
As time comparison, to reach up to 140 Degrees F, the 1200 watts device will achieve under 15 minutes. While the 800-900-watts typically required more than 25 minutes.
However, there is another factor that contributes to fast heat up as well such as:
- Pump outlet 360 directional after transfer heat from the coil.
- The volume of water - the minimum water in the pot, the faster it gets heat up.
- Covering the top of water bath container - this can avoid any heat loss on the surface
- APP - Cooking Guide and Control Panel Other than functioning as a control panel from your smartphone, the sous vide app has a fantastic cooking guide and recipe in it as well. The App is compatible with Android and iOS, download and easy to link to your sous vide device by detecting available sous vide nearby. There is various of them that you can try and what makes your cooking smart and easy is the recipe that supported by Visual Doneness by ChefSteps Joule and Serious Eats by Anova to show how your food should look like at end result. Moreover, the app will provide thorough steps of how to cook such as how to season it, seal it in a bag, preheat and immersing in the pot or even searing your food in pan for better crust and flavor. However this special feature only available in ChefSteps Joule and Anova Culinary only. I wouldn’t recommend others as they are not stable. The App cooking guide will make your cooking even easier and convenient plus, tons of recipe you can try even for a beginner.
Heating Element Generally, all of the sous vide circulator uses the coil as heating element except the ChefSteps Joule feature a thick film technology which results in faster in the heating process.
- Bluetooth and WiFi This connectivity that links to your smartphone to enable to control from the device App such as temperature, timer, and start. The Bluetooth connection is great once the internet is down, but it has a limited range in your house. The WiFi connectivity has a limitless range where you can control your sous vide anywhere around the world. However, not all immersion circulator build with this feature. The well-known ones are the Anova Culinary, ChefSteps Joule and Gourmia GSV150.
Is it Noisy During Operation? The noise produces by this device during operation is normally quiet provided if the water level is at maximum. Any sound that generates from the device is usually caused by the water circulation when the water level is low. Moreover, if the interior has a smooth circular design, that will reduce the noise even further due to less water pressure.
- LED Display
Most of the sous vide circulator builds with a display screen with an intuitive control panel. Basically, the screen will show you:
- Current Temperature
- Set Target Temperature
- Start/Go However, the Chefsteps Joule does not have any LED display interface because they are focusing all the control via the APP.
Attachment tools Different sous vide different design of clamp or clip that attach to secure its position in the water bath container when cooking. The Anova Culinary uses a screw clamp method that would tightly secure to the pot. While the Gourmia, Joule, Kitchen Gizmo uses a clip to attach but not as tight as Anova’s clamp.
Reminder Alert Some of the sous vide device will alert you with a beep when the temperature is about to reach the desired target, once it reached another beep and finally when your food is cooked it will beep you one more time.
Safety Feature This safety feature is important to avoid the device to burn out when the water depth is lower than the minimum level. Once it happens, the device will automatically shut off.
Water Volume It depends on each sous vide requirement as it has a minimum water level labeled on the bar, and total amount of water volume depends on wattage and how powerful the water pumps in to transfer heat. Usually water level would require 2.5 inches above the minimum level and 4 liter - 8 liters total volume of water in the container. So get the right appropriate size of the container but not too wide or deep. If you are unsure of the water volume, you might want to through the manual or instructions were written on the box. To make sure that you got the right water bath container regarding dimension and material, check out the best water bath container and essential accessories for sous vide at our site.
How Precise Is The Temperature? Most of the sous vide claims that their device temperature precision is within 0.1 degrees Celcius and in within 0.5 degrees F.
- Temperature Range of Sous Vide Generally, all sous vide immersion circulator can reach more than 200 degrees F
How To Use Sous Vide?
Step 1 - Prepare your water bath/steam bath container with the right amount of water according to marking line parallel with Sous Vide stick at the maximum water line.
Step 2 - Immerse the sous vide stainless steel sleeve into the container and set the temperature. For instance, if you’re cooking 10-ounce boneless ribeye, tenderloin or strip steak, set it at 130 Degree F (54.4 C) and wait for the preheat.
Once it touches the designated temperature, it will alert you with a beep. Usually, it will take around 20 minutes for preheating.
Step 3 - In the meantime, prepare your steak by season it with salt and pepper. Insert the cut into zipper-lock or vacuum seal bag. You can easily vacuum seal it by partially immersing the bag into water and pressure from water will remove excess air from the bag. From there you seal it.
Step 4 - Submerge the bag entirely into the water bath container. You can either clip it on the sides or even better with stainless steel rack where you can place and arrange between it. The meat can be nicely arranged in between rack if you prepare multiple cuts.
Step 5 - Set the timer for 2 hours if you wanted to enjoy medium-rare doneness steak. Don’t forget to close the steam bath container with lid or water bath ball to avoid water evaporation and heat escape.
When the cooking cycle times up, the Sous Vide device will alert you with a beep before it shut off.
Step 1 - Remove the vacuum sealed bag from the container and carefully take out the steak from the bag. Place it above the paper towels and pat it as dry as you can.
Step 2 - Preheat the cast iron skillet with oil in medium heat until it shimmers. From there place the steak and sear until it nicely browned for 30 seconds each side.
Step 3 - Shift your perfectly cooked steak to cutting board and leave it for 5 minutes before you serve.
Best Things to Sous Vide
Steam environment or water bath cooking with sous vide offers exceptional control for every food you are trying to cook such as steaks, chicken and chops, shrimp, pork or bigger cuts like lamb legs.
The steak, pork shoulder or even ribs that going through the steam bath process will cook evenly from edge to edge, inside out with designated temperature.
You can achieve a perfectly cooked egg such as runny poached egg with sous vide. Basically, it takes no, and you’ll obtain the same result consistently each time. It should be done with low temperature at about 145 Degree F for at least 1 hour.
To sous vide a filet mignon with juicy and tender quality, it can be achieved easily even for beginners by just set the temperature to 130 Degree F (medium rare) and water bath cook for one hour.
With sous vide, cooking can be far forgiving if you accidental overcooking or set temperature differently from recommended. Therefore, it is totally great for beginners.
You can now learn how to cook with Sous Vide at home with easy access to many recipes from Google. Even more convenient if you opt for ChefSteps Joule or Anova you’ll get to access thousands of recipes from a professional chef via the Sous Vide APP.
Sous Vide Chicken Breast Temperature
|Slightly firm and stringy and juice (classic)||160 F (71 C)||1 - 4 hours|
|Juicy and tender||150 F (66 C)||1 - 4 hours|
|Soft and succulent||140 F (60 C)||1 half - 4 hours|
Is Sous Vide Useful for Vegan /Vegetarian?
Although Sous Vide kitchen cooker is popular with cooking meat and seafood, it isn’t limit up until there. It can perfectly cook many other ingredients such as fruit, eggs, and vegetables.
There are thousands of recipes available that doesn’t include meat at all. Thus, it is a great kitchen appliance to have for vegetarians or vegan.
The most significant advantage of cooking with sous vide is the capabilities of retaining most of the nutrients in the ingredients via a sealed vacuum bag. You can hardly lock the vitamins, minerals, and enzyme with the traditional cooking method.
Moreover, sous vide vegan recipe mostly resulted in greater texture and tasted better due to seasoning or sauce infuses in ingredients while vacuum sealed in bags.
You can try some of the delicious sous vide eggplant recipe, tomato, juicy corn with butter and herbs, glazed carrots, garlic tofu, cauliflower, french fries and many more.
Sous Vide vs. Slow Cooker/ Crock-Pot
There are many cooking appliances that cook the food in the fastest way and some works with lower temperature and slow cooking method. They both have Pros and Cons, and it depends on what cooking results you wish to achieve.
Both cookers sous vide and slow cooker (known as crock-pot), enables to cook with own juices, that resulted in a juicy and tender texture for pork, beef, chicken. The process of slow cooking is the most forgiving way which allows you to get evenly cooked every single time without overcooked edges.
Cooking Time - Both of the cooking methods of sous vide and the slow cooker is going to take a longer time to properly cook in between four to ten hours comparing to stove top cooking such as grilling or searing.
Cooking Method - The slow cooker uses a thick ceramic pot that usually located above the heating element. All the ingredients that placed into the ceramic pot are exposed to boiling liquid and infuses into the hot juices. It has limited two to four temperature settings.
While the Sous Vide cooking heats up the water from the heating element inside the sleeve circulates the heated water around the container to achieve a precise temperature all over the liquid in the container.
The ingredients will not be exposed to the liquid in the container, instead of under vacuum cooking method uses Ziploc bags or vacuum seal bags to fully wrap the food and submerging the ingredient in the water bath container.
The sous vide temperature is highly precise and can customize according to your preference up to 200 Degree F.
Flavor - As for the slow cooker, all the richness of flavor and nutrients of ingredients that cooked inside the ceramic pot will spread the entire dish.
While for the sous vide ingredient that locks inside the bags will most likely seal all flavors from the ingredient and each of the bags can be seasoned differently and different cuts of food. You have more options and flexibility of how much flavoring to add in for each bag such as black pepper, salt, garlic and many more.
Cooking Texture - Slow cookers are known to overcooking most vegetables because the thick ceramic pot is excellent in heat retention and the temperature isn’t precise comparing to sous vide. The slow cookers are a great cook for meat as the slow cooking process will break down the tissue fiber become soft and tender.
Can sous vide overcooked?
Sous vide is more forgiving and hardly can be overcooked with water bath cooking technique. The heating element will not continue to generate more heat once it reached designated temperature and it will auto maintain the heat with exact temperature.
Your vegetable recipe is safer to cook with sous vide and low heat water cooking enables the vegetables to be cook to crisp and meat texture is excellent in tenderness with moisture which you can achieve from professional chef cook level.
Nutrition - It is obvious that slow cooker can hardly retain nutrient from meat and veggies due to high heat and nutrient will spread out in the dish or loss in evaporation.
Sous vide sealed bag will lock all the nutrients with the ingredients inside, at the same time slow cook with low temperature to ensure a high-quality meal.
Additional Information about Anova Sous Vide
Anova sous vide wifi vs. Bluetooth :
This second generation of Anova comes with WiFi connectivity has powerful wattage than Bluetooth version, plus you can control the Anova wifi sous vide anywhere in your country.
Sous Vide water immersion technique (Anova) :
The bottom of the of the device there is propeller in the middle that acts as a pump to circulate 360 degrees direction through the hole.
What to expect from Sous Vide cooking?
The under vacuum slow cooking method usually takes up to two to eight hours and some up to 36 hours such as smoked brisket with precisely controlled temperature.
As a result, the low-temperature cooking for meat, eggs, vegetables will be done evenly ensure inside is properly done without overcooking while the moisture of the food is fully retained. You’ll achieve a chef quality cook where the food tenderness and textures are impossible to achieve by the traditional cooking method.
Back to list of the best sous vide stick above.